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100% Pinot Noir Précoce
A must try
All created using ingredients found locally during the middle ages
followed by crisp and fresh flavours on the palate with hints of passion fruit
Hand pluckng and finishing produces the crispiest skin possible
Dry Aged Rump Steak Stone Daisy Brewery 100% Pinot Noir PrécoceA time honoured classic cut, produced by Primrose Herd using native breed, grass fed Cornish beef. It's been dry aged on the bone to produce a tender, flavourful steak, and butchered to order for maximum freshness. You'll receive 2 x 250g steaks.
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